All posts by Victoria Yunger

What I learned about Booth in my Summer Internship

Packing for my internship in California, I faced mixed emotions. On the one hand, I secured my dream internship and looked forward to exposing myself to the world’s hub of innovation: Silicon Valley. On the other hand, I was worried about departing from Chicago, a place I call home. “Will the Booth community and brand be as strong elsewhere?” – I asked myself. I have learned many new things during this fantastic summer, and here are some of my revelations about Booth.

Continue reading What I learned about Booth in my Summer Internship

Deaner at TRU: A dinner to remember with Dean Skinner

A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.

The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.

Continue reading Deaner at TRU: A dinner to remember with Dean Skinner

Dinner and Q&A: Michelin-starred food for thought

On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.

Continue reading Dinner and Q&A: Michelin-starred food for thought

Share the love: V-DAY inspired experiences at Booth

While business school might not seem like the most romantic place on earth, Chicago Booth is full of surprises. Looking back at this week at Booth, I got to participate in two stellar events that turned my Valentine’s week into the most memorable to date.

Continue reading Share the love: V-DAY inspired experiences at Booth

Booth reflections, one fantastic quarter in

Winter break provided me with time to reflect about 2016, a year in which I moved 9,896 km from home (Israel) to pursue my Chicago Booth MBA. This was a thrilling voyage and as a social media enthusiast, I had to share my recollections online (see below). My posts resonated with many who reached out to me, inquiring about this whole MBA-in-America thing. TBE readers can find the topics relatable, so here’s a quick recap.

Continue reading Booth reflections, one fantastic quarter in