The world around us is constantly changing and so are we. Throughout our lives, we adopt new hobbies and interests that reflect who we are. Chicago Booth gets it, and encourages students to optimize their MBA experiences to fit their personalities and passions like a glove. For example, this year, the Booth curriculum boasted 18 new courses for students to choose from – more than any other business school.
The spirit of new does not stop there; every year, Boothies enjoy fresh extracurricular programming and opportunities to explore existing hobbies or develop new ones. In this blog, we will cover two new clubs that were just launched by Booth students for Booth students – one official and one unofficial – the Veg and Draft Beer Clubs.
Continue reading NEW AT BOOTH: VEG AND CRAFT BEER CLUBS
This fall, the Chicago Booth community welcomed 582 first-year students who are embarking on a journey of a lifetime. As always, Booth’s student body covers a wide array of industries and functions, and no two Boothies are alike. All at the same time, there’s a common theme that ties students together. According to Kurt Ahlm, Booth’s Associate Dean of Full-Time Admissions, it’s being “life-long learners who are always open, exploring, and never satisfied.”
We invite you to dive into what makes Booth unique through 11 in-depth profiles of remarkable students, published on Poets & Quants, the world’s leading MBA website. Through this overview, you can see how diverse the paths are leading to Booth and hopefully, find a story that resonates with yours. You can also learn about how the Chicago Booth Full-Time MBA Program is a great fit to a U.S. Navy Special Warfare Officer, a retired NFL Athlete, and a Sony Product Manager who led The Chainsmokers’ international marketing.
Thanks to those inspirational 11 individuals getting introspective and candid about their journeys and motivations, we not only get a glimpse into Booth’s qualitative edge, but also are reminded of the Chicago Booth primal question: “Why are you here and not somewhere else?”
Read Poets and Quants Article>>
On September 14, the Chicago Booth community came together in 100+ cities around the world for a celebration of school pride and the values that make Booth so unique. In case you are not familiar, this global mega-event is a school tradition that stretches from Austin, TX to Zurich, Switzerland on a single evening of events and fun called Worldwide Booth Night.
Tel Aviv, my hometown in Israel, also hosted a Worldwide Booth Night this year. Oh, what a night it was. Dozens of accomplished Israeli Booth alumni enjoyed dinner, networking, and lectures by key Israeli figures.
Continue reading Worldwide Booth Night: A Country Captain’s Perspective
Packing for my internship in California, I faced mixed emotions. On the one hand, I secured my dream internship and looked forward to exposing myself to the world’s hub of innovation: Silicon Valley. On the other hand, I was worried about departing from Chicago, a place I call home. “Will the Booth community and brand be as strong elsewhere?” – I asked myself. I have learned many new things during this fantastic summer, and here are some of my revelations about Booth.
Continue reading What I learned about Booth in my Summer Internship
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
Continue reading Deaner at TRU: A dinner to remember with Dean Skinner