Category Archives: Entrepreneurship @ Booth

Get to Know Paul Veiga

I was born in Boston and raised in Connecticut, but I always felt drawn to the Midwest. Growing up, I immersed myself in the performing arts, always wanting to expand my horizons and try something new. I went to Boston College for undergrad, graduating with degrees in accounting and philosophy. I then co-founded a reusable water bottle company called Maji. I transitioned to consulting after that, and the Big 4 stayed in my life as I transitioned from audit to advisory at Ernst & Young. After a while, I felt the itch to return to the educational environment that I loved so much, and I eventually found my way into the school of my dreams, Chicago Booth.

My first impression of Booth was its grounding in experiential learning. Because of my experience launching a start up, I was interested in learning more about and partnering with individuals from the Rustandy Center for Social Sector Innovation and the Polsky Center for Entrepreneurship and Innovation.

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Our Autism Therapy Startup Won the Social New Venture Challenge!

Last week was exciting… to say the least. The startup I founded with fellow classmate Frankie Schiller was selected as the new 2018 John Edwardson, ’72, Social New Venture Challenge champion! Our idea, Autism in Motion Clinics, aims to set up and operate autism clinics in markets that have substantial and underserved populations of children with autism, such as in Arkansas, where we are currently running a pilot program.

Read more about our social startup here!

Me with Social New Venture namesake John Edwardson (on left) and AIM cofounder and joint Booth and School of Social Service Administration student Frankie Schiller (on right).

Growing my Social Impact Startup at Chicago Booth

I’m dual a degree MBA/MPP full time student, and I also run a social enterprise. KitcheNet provides urban food deserts (areas without access to quality nutrition) with easy access of affordable fresh produce and food education to empower and celebrate community wellness.

We’ve been in operation since August 2017, and so far have served more than 200+ boxes (1000 pounds of fresh food) to the Englewood community in Chicago. I often get asked how I ended up being a social entrepreneur while pursuing dual grad degrees. And how do I manage everything? Good question…

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Booth Startup Summer

This summer, 24 members of the Class of 2019 got a head start to their Booth experience through the pre-MBA program called Startup Summer. Across the globe, soon-to-be Booth students were paired with Booth-founded startups to explore their entrepreneurial function and industry goals. Cofounded by Booth alumna Andrea Sreshta, ’16, LuminAID is a women-founded Chicago-based startup that makes solar-powered inflatable lanterns for disaster relief and outdoor recreation. Find out what incoming Booth students Erich Bao, Jessica Goldberg, and Michael Hull had to say about their experience at LuminAID, and how it will impact their time at Booth going forward.

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