Boothies tend to travel quite a bit. Between long weekend trips to Cuba or Paris, Spring Break in Israel (aptly named BoothRight), Ski Trips to Canada and Colorado, Random Walks to Brazil, Japan, Costa Rica, Peru, Russia, South Africa…. and pretty much everywhere else, Boothies are a globally adventurous and travel-hungry crew!
But for some who want a truly immersive global experience, there is the ultimate Booth travel opportunity – study abroad!
Continue reading Boothies Abroad
Maybe it’s the snow that we got this week or that we just finished finals and are leaving for spring break, but here’s a quick look back at our winter break through the #BoothHolidays hashtag!
Continue reading #FBF to Booth Holidays
Two weeks ago, we started the NVC Series by laying out what you can expect to see. One of the components we want to show is the variety of the businesses involved in the competition — in terms of industry, stage, and management team. To provide a little flavor, throughout the competition we will introduce a few teams from various angles, such as their business ideas, the feelings of the team members during the competition, and lessons learned. We believe it is more interesting and authentic to tell the story with a first person narrative… So here is the first sip of the “juice”: LemonBox from one of the founders, Cindy Nan, ’17.
Continue reading NVC Series – Company Profile: LemonBox
On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.
Continue reading Dinner and Q&A: Michelin-starred food for thought
For one of my classes (my favorite class, actually), New Venture Strategy with Professor Jim Schrager, my final assignment is to write a “Make Me a Million” paper, where I interview an entrepreneur who has made his or her idea into a business with an estimated net worth of at least one million dollars. The objective is to gain a deep understanding of how this individual transformed the seed of a business idea into a successful enterprise. What was the inspiration? What were the challenges and setbacks? What were the risks and how did they determine whether those risks were worth taking?
I took advantage of our Executive-in-Residence (EIR) program here at Booth and reached out to Michael Alter, former CEO of The Tie Bar. Michael is also cofounder and former CEO of SurePayroll; as well as an adjunct professor of entrepreneurship here at Booth.
Continue reading Interview with a Millionaire