I came to Booth not only to build out my investing skill-set but to discover how to use those skills to better society. The Global Social Impact Practicum (GSIP) is helping me reach that goal.CONTINUE READING →
When I started at Booth I knew that one of the skills I wanted to continue to cultivate was public speaking. I had always been in awe of the fluency with which great business and political leaders were able to speak in front of their respective audiences. While I wanted to strive towards that oratory ease, I still maintained a common case of stage nerves and fear of blanking in the middle of my speech.
I knew the more I practiced the better I would be, so I leveraged all of the different opportunities at Booth as ways to develop this muscle. Whether it be running for cohort president (where candidates are required to make a small speech in front of classmates) or signing up for Persuasion class, I was determined to find ways to get more practice reps in.
I’m dual a degree MBA/MPP full time student, and I also run a social enterprise. KitcheNet provides urban food deserts (areas without access to quality nutrition) with easy access of affordable fresh produce and food education to empower and celebrate community wellness.
We’ve been in operation since August 2017, and so far have served more than 200+ boxes (1000 pounds of fresh food) to the Englewood community in Chicago. I often get asked how I ended up being a social entrepreneur while pursuing dual grad degrees. And how do I manage everything? Good question…