Category Archives: Student Groups

MBAs: Masters of Baller Ambitions

Basketball is not just my favorite sport or form of exercise.  It’s my favorite… everything.  If I have a chance to watch TV, I’m finding whichever NBA game is on.  If I’m listening to a podcast, it better be one analyzing the previous night’s games that I watched.  And if I’m surfing the internet, my browser history is littered with ESPN, HoopsHype, Basketball Reference, and any other site you haven’t heard of.

I remember as I was preparing for my interview at Booth in November 2014 (wow that was a while ago…), I was reading through the classes and clubs offered, making mental notes of which ones to excitedly bring up.  Sure, there was Quantitative Investment (didn’t take it) and the Analytics Club (didn’t join it), but when I read up a little more about the Booth Basketball Club, I was captivated.

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Learning teamwork through laughs

You’ll often hear current students say that “being a team player” is an important value to highlight in MBA applications. More often than not, students at Booth work in teams – for classes, as part of clubs and other extracurricular responsibilities. However, not everyone has been exposed to extensive team-based environments in our pre-MBA careers.

Thankfully, it’s an easy skill to build. First-year student Vikram Sivakumar reflects on his journey in teamwork that he learned in a unique way – through the ten-week Improv course offered by Booth’s Public Speaking Club. And what better place to learn than in the city of Chicago – home of Improv legends like Second City and Up Comedy Club!

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TBT: Throw Back Thursday to our Thrilling Booth Treks (Part 2)

This is a continuation of our previous post about treks at Booth.

As a first year student, you have the opportunity to lead or attend career treks around the country. With the help of second years, Career Services, and Booth alumni, you are able to visit multiple companies within a particular industry to explore your interests and network with Booth alumni and non-Booth employees. It’s a great opportunity to learn more about companies that don’t recruit on campus as well as experience the culture of companies that do recruit on campus firsthand. Here’s a quick recap of what some of the first year student leaders had to say about their treks:

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Dinner and Q&A: Michelin-starred food for thought

On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.

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