Hi there! The Booth Experience new team here — we are so excited to share with you as many student stories and Booth experiences as we can over the next year!
We’ll do our best to provide readers with a comprehensive, candid, and in-depth glimpse of what it’s like to be an MBA student at Chicago Booth. From our favorite classes and recruiting advice to internship insights and where we live in Chicago, we’ll give you an insider’s look at the entire Booth experience from start to finish.
Our team comes from different backgrounds, regions of the world, and professional walks of life. With that, we promise diverse perspectives and a range of viewpoints, not to mention all of the varying POVs from our many student guest bloggers!
Continue reading Meet the New Team!
Our daughter was born during the summer between our first and second year of MBA. In the month she was born, people often asked me how I felt being a father. Truth was, I felt immense love towards my daughter right away; but other than that, I wasn’t particularly different from the way I was before.
Just like in many other aspects of life (MBA included), change often happens through a process, not through a single event. It can take a while for us to change, and even longer for us to realize how we have changed. My daughter is now 10 months old, and I can see much more clearly three main ways in which I’ve been transformed.
Continue reading Becoming a Father During my MBA
This #TBT is a throwback to Booth Follies—a show organized, produced and performed by Booth students. Follies is everything you’d imagine—punny skits, hilarious short movies, and extraordinary performances. Boothies get the opportunity to step outside their case studies, their financial models, and their cover letters to showcase their artistic abilities.
As a dancer and choreographer in the show myself, I loved the new community of Boothies I was able to create through the practices, rehearsals, and show. The range of our experiences ran the gamut—from competitive dancers to people who were stepping on stage for the first time in their lives! The diversity and talent in the class was nothing short of incredible.
One of the 2016-2017 Follies leads and performers, Sheetal R. Bhaskarabhatla, shares her firsthand account of this long-running Booth tradition. Plus, extra kudos to Sheetal for being our first guest blogger during the new TBE “regime”!
Continue reading TBE #TBT: Booth Follies
We’re down to our final week of life at Booth, which means days are spent hastily trying to sell old furniture, cobble together final papers, and say yes to every event invitation that comes our way. While two years is really the perfect amount of time to be in business school, it doesn’t take away from the sadness we collectively feel about having to leave this community and most importantly this lifestyle.
I probably speak for most of my class in saying that it’s been a transformational period of time. We learned a great deal, engaged in new experiences, and made memories that’ll last a lifetime. But aside from all the facets of school you’ve read about all year, let’s talk about the social aspect at Booth, and what makes it so much fun to be a part of when classes and recruiting take a back seat on occasion (or potentially more often than that).
Continue reading Ten Unforgettable Moments
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
Continue reading Deaner at TRU: A dinner to remember with Dean Skinner