On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.
This is the third installment of our “More Than a Finance School” series. In this edition, hear from students who are pursuing fields outside of financial services, such as energy and technology, impact investing and social entrepreneurship, and even the entertainment industry.
This past week, the Booth student body held elections for the next Graduate Business Council (GBC) Executive Board. The 6-person team works with the elected president and representative from each of our 10 cohorts to provide services, plan events, and represent the student body to the administration. The election was bittersweet for me as it meant my time as VP of Student Affairs on this year’s GBC Exec Board was coming to an end.