Chicago Booth has always had a strong reputation for finance and economics (8 Nobel Prizes, but who’s counting?). Much has been said about its offerings in those disciplines so I’ll let Booth’s reputation speak for itself. What I really want to do is shed light on what it means to study marketing at Booth. I want to share why I decided to come to Booth to pursue marketing and why I believe Booth is a fantastic marketing school, particularly in these data-driven times.
Here are 4 reasons I chose Booth for a career in marketing.
Continue reading 4 Reasons to Go to Booth for Your Career in Marketing
As I sit and write this blog post, I am nearing the end of a truly eye-opening and transformative internship experience at Nestle USA. I am actually one of three Boothies interning here this summer (pictured above), out of a group of four Summer Associates in DC!
I chose Nestle because I wanted to grow my experience in marketing within the food and beverage industry. That said, I ended up learning so much more than I expected: how to work with a cross-functional team, how to analyze a profit & loss statement, how to evaluate food like a true critic, and more than I could ever imagine about everything from powdered coffee creamer to Cold Brew. As the internship unwinds (and class bidding begins), I am left with a sense of what I’d like to learn more about once I get back on campus.
Continue reading My Internship Inspired What I Want to Learn
There were many times when I sat through my classes at Booth and thought, what are the main lessons I will remember from this class? I’ve wondered which economic models and strategic frameworks will form my management toolkit as I progress in my career. Luckily, I didn’t need to wait very long to find out. As I go through my Product Management internship at Amazon, I already find myself relying on many lessons covered by my classes at Booth thus far.
Continue reading Top 5 things from classes at Booth used in my Internship
I was born in New York but raised in Beirut, Lebanon, with a brief stint living in Thailand as a child. After graduating from Barnard College with a degree in sociology, I worked for four years in the digital marketing space at a PR agency called Weber Shandwick in NYC. I came to Booth to transition into a brand management position at a food-related CPG company. This summer, I will be interning at Nestle in Washington, DC.
Continue reading Get to Know Andrea Aractingi
During the summer between my first and second year at Booth, I was a marketing intern for the Tropicana team at PepsiCo’s Chicago offices. For my intern project, I was tasked with evaluating the brand’s opportunity within the multicultural consumer segments and developing and recommending a go-to-market strategy. Many of the marketing principles and fundamentals that I had learned throughout my first year of classes applied directly to my project and played a big role in how I approached the work.
Continue reading How I Used Marketing Frameworks in the Beverage Industry