On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.
While business school might not seem like the most romantic place on earth, Chicago Booth is full of surprises. Looking back at this week at Booth, I got to participate in two stellar events that turned my Valentine’s week into the most memorable to date.
The past few weeks at Booth have been filled with conferences, giving students the opportunity to learn about particular industries, broaden their professional networks, and hear the thoughts of successful alumni. The Chicago Women in Business (CWiB) Conference, which was held on October 19, is one such event. This week, we have an update from Erica Nollen, a member of CWiB who attended the event. Many thanks to Diane Nguyen for sharing her photos of the event with The Booth Experience!