Hi readers! My name is Sara Raffa and I’m one of your editors of TBE. I’m also a second year student here at Booth, pursuing a not so traditional path of entrepreneurship – more specifically, building my own start-up. Throughout this past year at Booth, I’ve taken my business from just an idea in a journal to an actual company, and I can’t wait to share my experience with you.
Pushya is an incoming second year at Booth, majoring in Strategic Management and Entrepreneurship, curious about the startup scene in Chicago and originally from India. She is the People Editor and a writer for Chicago Business (ChiBus), Booth’s student-run newspaper, and a TBE guest blogger. Her following story appeared in a recent issue of ChiBus.
For a pitch that went right before lunch, in a packed C25, which does not otherwise turn warm, Team Maestro was fervent in it’s purpose, confident of the focus on the young achiever market and extremely excited about the engineering marvel they brought to demo, all the while talking about good food. Putting their product where the mouth is, Team Maestro defied Murphy’s Law and put on a live demonstration of their product- all the judges got a taste of what the Maestro machine can cook and Dean Kumar got a full portion, in no way detracting from the eventual outcome.
Most people come to business school to change careers, and I’m no exception. I worked as a tech entrepreneur in the mobile app space before business school and came to Booth to transition into a new career in the tech corporate space, one that would be more impactful, stable, and financially rewarding. Continue reading Star’s STARtup Lessons
I thought it would be interesting to write a post about some of the things the tech club here at Booth has done this year. These are common questions I have been asked and think would be useful to share.