Watch second-years Carson Cunningham and Nicole Wain ask unsuspecting classmates questions about their own Booth experiences in the Winter Garden.
It’s pretty crazy how fast time in Chicago has passed. I remember first moving here with Justin and feeling nervous, not knowing what to expect. It was also my first time leaving Texas. I honestly expected Justin wouldn’t really have much time to spend with me (which proved not to be true); that he’d be busy with recruiting and Booth events, leaving me at home.
So, I made sure to not be a homebody— I told myself I needed to be very proactive when I moved here and joined the Booth Partners Club almost immediately. I joined in on some of the Booth festivities whenever open to partners of students. A few TNDCs have been attended… (much to my regret the morning after). I went to as many events as I could to make friends. I wanted to make sure I had a good network of my own while living in Chicago.
When I decided to matriculate at Booth and delivered the happy news to my family, I was met with some concern. Sure, my parents knew Booth is an amazing program and were very excited for me personally and professionally, but one thing weighed heavily on them, the weather.
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.