A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
On a starry February night, I embarked on a culinary journey of a lifetime: I joined several dozen lucky Boothies at Chicago’s NAHA restaurant, where we enjoyed a private event that included an unforgettable 4-course dinner and discussion with the restaurant’s Michelin-starred Chef Carrie Nahabedian.
Winter break provided me with time to reflect about 2016, a year in which I moved 9,896 km from home (Israel) to pursue my Chicago Booth MBA. This was a thrilling voyage and as a social media enthusiast, I had to share my recollections online (see below). My posts resonated with many who reached out to me, inquiring about this whole MBA-in-America thing. TBE readers can find the topics relatable, so here’s a quick recap.
It seemed like any other weekday when our tiny household received two game-changing phone calls. Within 90 minutes, each of us was contacted by Chicago Booth’s Admissions bearing the dream news: “You’re in!” We knew it straight away; life would never be the same.
Nearing matriculation, we decided on our student couple mission statement: Grow individually, without growing apart. To us, Booth’s flexible curriculum and “build your own adventure” approach provide the perfect setting to do so. Our photo journal offers a glimpse into a typical action-packed day in the life of a Boothie couple. Hold tight, this will be a quite a ride! Continue reading A Day in the Life: A Booth Couple Edition→
Last spring, Chicago Cubs General Manager Jed Hoyer came to Booth to speak about team building and strategic planning, and it was one of the coolest events I had attended all year. Who knew just a few months later, my classmates and I would be watching the North Siders make modern history?