The University of Chicago is well-known for its rich economics program, producing rigorous academic research and six current Nobel Laureates (#notsohumblebrag). However, it’s not all just academia here. Steven Levitt, of Freakonomics fame, has been a professor at the University of Chicago since 1997. Levitt has arguably been the most publicly influential economist in the last 20 years through his best-selling popular economics literature, blog, and podcast.
A few weeks ago, through the Becker Brown Bag series, Levitt discussed a Booth student’s favorite topic—data—and how modern data science has introduced new approaches to data not traditionally seen in economics. Furthermore, Levitt introduced to the audience his next big project with ambitions to tangibly change the world.
Continue reading Modern Data Science vs Traditional Economics from Steven Levitt of Freakonomics
I have always been amazed at the different hemispheres of the brain: how the left-brain is more logical and analytical, while the right-brain is more intuitive and thoughtful. Many of my Booth classes, such as Power and Influence, the Study of Behavioral Economics, and Consumer Behavior, have trained me, and encouraged me, to look beyond the superficial into the minds—the biases, tastes, and psyches—of our teammates, managers, clients, and customers.
Lucky for me, the most recent Spark Dinner, “The Biology of Empathy,” fell right into the intersection of my interest in neurobiology and the training from these classes, and provided an amazing new perspective and important takeaways. All based on the empathy of rats.
Continue reading The Biology of Empathy: Lessons Learned from Lab Rats
If there’s one class I’ve taken at Booth that I seem to use on an almost daily basis, it’s Negotiations. This is partly because of the natural relevance of the material. Once exposed, I found myself noticing negotiations everywhere I went. It’s also partly the way the course is taught: practical and immersive application.
In our first-ever faculty guest blog, Negotiations Professor George Wu, who is also the Faculty Director for the Harry L. Davis Center for Leadership, discusses how the course was designed and how students benefit from these lessons both in and out of the classroom.
Continue reading Professor George Wu on Negotiation: It Pays to Practice
I’m often asked which school I prefer: Booth or Harris. My answer is usually elusive, narrowly avoiding clichés about apples and oranges. Well, it’s the combination of both degrees that has been so powerful. My experience as a dual degree student has been cohesive and uniquely enriching, drawing on assets at each school. In particular, the educational fit and community between the schools has shaped my experience.
Continue reading The Dual Degree Experience: MBA/MPP
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
Continue reading Deaner at TRU: A dinner to remember with Dean Skinner