It’s funny to look back on our days as children and think about what we wanted to be when we grew up. My aspirations were volatile, to say the least, but I do remember a few options: a professional athlete, a Navy SEAL, and a rockstar. Today, thanks at least in part to Booth’s celebration of diversity of thought and interests, I can easily identify members of my class whom have worked in each of those professions. What’s even more impressive to me are the number of students at Booth that are taking time to turn their own childhood dreams into reality.
Here are a two of their stories.
Continue reading Cue the Lights: Boothies Take the Stage Outside the Classroom
The first three months in Booth gave me so many “First-time ever experiences.” I am busier than when I was as an investment banker!
Surprisingly, there are so many “First-time ever experiences” since I started my Booth journey this summer. It is more than expected that there is so much going on in Booth! As I was an investment banker before coming to Booth, I got used to being busy. However, I have been overwhelmed by the life in Booth and have to manage my time allocation more than ever (in a good way). Let me share with you some highlights from my Booth Experience so far this first quarter!
Continue reading First few months full of First-time experiences
Logan Square Auditorium was jumping full of familiar bodies hidden behind unfamiliar appearances. Plenty of Stella Artois, Hoegaarden, and Leffe was flying around, some even through the air, but the bountiful cornucopia of candy, chocolate, Jimmy John’s sandwiches, potato chips, and cookies was what had most of my attention. I wasn’t sure if that was my natural inclination or just me fully embracing my Food Network star Guy Fieri character…
Continue reading Belgian Halloween Party: Murder on the Dance Floor
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event – Dean’s Dinner, the most coveted outing of the year. With 44 Epicurean Boothies and one Dean all dressed to impress, we gathered at the famed French restaurant, Tru.
The event was fabulous yet bittersweet, because we were honoring two touching goodbyes. The first farewell is to the Class of 2017, full of friends that us first years got to know well through the flexible curriculum—allowing us to take classes whenever and with whomever we chose—and through the many social activities at Booth (current dinner included!). Second, we bid adieu to Dean Doug Skinner who will be handing over the reins to Madhav Rajan this summer. Dean Skinner is highly regarded by the student body, thanks to his dedication to Chicago Booth and sharp sense of humor, so it was certain that this would be a night to remember.
Continue reading Deaner at TRU: A dinner to remember with Dean Skinner
One of the hallmarks of your Booth Experience will be involvement in clubs and groups on campus. Some are career-oriented, others have an athletic flavor, and further more may pique a special interest of yours. In this guest post, 2Y student Chun Ying Wang reflects on her time as a member and eventual co-chair of BoothEd, a group who’s mission is to further the professional and personal interests of Chicago Booth students in the education sector.
Continue reading My Booth Experience: BoothEd