I’m often asked which school I prefer: Booth or Harris. My answer is usually elusive, narrowly avoiding clichés about apples and oranges. Well, it’s the combination of both degrees that has been so powerful. My experience as a dual degree student...
A great thing about going to school in Chicago is the chance to dine in some of the most incredible restaurants in the world… and with some of the most notable minds as well. Every spring quarter, Booth’s Epicurean Club hosts its major event –...
Even if you have a remote interest in marketing at Booth, Jean-Pierre Dubé is your guy. In his roles as the Sigmund E. Edelstone Professor of Marketing, director of the Kilts Marketing Center, and the course scheduler for the Marketing department...